Commercial kitchen calculators

Four interactive engineering tools with live math, metro sponsor context, and printable spec sheets. All free for operators, GCs, and designers.

IMC §507.2.10 · §507.1.6 · NFPA 96

Hood CFM & Make-Up Air

Size code-prescriptive exhaust CFM, listed-hood typical range, make-up air, grease duct size, and 6-inch canopy overhang from hood style, duty class, and dimensions.

PDI-G101 · UPC Table 1014.3.6 · EPA meals

Grease Trap & Interceptor

Size hydromechanical GPM traps (PDI-G101) and gravity interceptors by connected DFUs (UPC Table 1014.3.6) with an EPA meals cross-check.

NFPA 96 Table 12.4

NFPA 96 Cleaning Schedule

Map cooking volume to mandatory cleaning intervals and estimate annual compliance budget.

FDA Food Code · Health Dept

Kitchen Epoxy & Urethane

Spec urethane cement vs epoxy by zone, cove base, cost range, and cure downtime.

Code tables referenced

IMC §507 — Type I hood exhaust rates by style & duty class
NFPA 96 — duct velocity benchmarks & Table 12.4 cleaning intervals
UPC Table 1014.3.6 — gravity grease interceptor sizing
PDI-G101 / IPC — hydromechanical grease trap GPM ratings
FDA Food Code / local health — smooth, cleanable floors with integral cove